coconut margarita recipe with coconut milk
Cool completely in fridge. 2 baked pie shells 1 L frozen whipped topping 1 12 c shredded coconut 2 14c milk 1 175 g pkg sherriff coconut pudding mix cook pudding according to pkg directions using only 2 14c milk.
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Make sure to cook it long enough to soften it until it looks more like pulp then lentils.
. I substituted 23 of the soy milk to coconut milk as someone had suggested and it really added alot of flavour. They are as follows. I tried this recipe and thought it was fantastic.
I did make a few modifications to the recipe. I cooked a double recipe and the whole thing disapeared.
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